NOOR

BROKEN CUCUMBERS

Bruschetta

WITH TROUT AND CUCUMBER TARTARE

Bruschetta with roast beef

and pepper mousse

Mini chebureks

with pork and eel

Borodino shrimps

BEEF TARTARE

with pickled pears and aioli

Beef Tartare

with truffle dressing

SMOKED SCALLOP

with limoncello hollandaise

Roast Beef Tonato

Mashed potatoes

French fries

Sweet potato fries with blue cheese

Grilled vegetables

WITH CHICKEN, MUSHROOMS

and blue cheese

CREAMY WITH SHRIMP

WITH TROUT GRAVLAX

PASTA

with camel

GREEN

BIG CAESAR

with chicken

BALKAN

with shrimp

BIG CAESAR

with shrimp

Borsh

with beef

Cabbage soup

with pork

Rooster soup

Seafood abalone

Tom Yam

DOUBLE TRUFFLE BURGER

HOT DOG

SAUSAGES

with mashed potatoes and peas

DUMPLINGS with potatoes

with bacon and abolon sauce

KES

with cheese

DUMPLINGS WITH BROTH

OKONOMIYAKI SCHNITZEL

chicken breast SCHNITZEL

with relish aioli sauce

That cheeseburger

Broccoli and chicken “A la Sadarov”

Lamb tongues

with mashed potatoes

Pork ribs

and cole slaw

Beef Stroganoff

with mashed potatoes

Butcher’s steak

300 g.

The big rib

SHRIMP DOG

with whole shrimp sausage

PIKE PERCH AND BROCCOLI PIL MONTE

TROUT STEAK

with poppy seeds